Country Jars #2

http://www.thumbtack.com/Sewing-Pro-Henrico-VA/service/117544
I would love for you all to check this out .. and let me know what you think.

JARS!  Mason®, Kerr®, Ball®, Mayonnaise, Mustard, Pickle, Water, Canning, Baby Food, Spice, Spaghetti Sauce. All JARS . . .What wonderful thoughts this little word does conjure.
When I was about 12, I wanted a camera .. notice, I didn't say "new camera" .. I didnt' have one. I wanted a little Kodak® Flash Camera. My mom told me that if I saved half the cost, she would match it. I covered an old jar with paint and tape and whatever, punched a line of holes in the lid to resemble a coin slot, and proceeded to save my change. When I had finally saved enough, true to her word, Mama matched my funds and I got my camera, complete with film and some little flash bulbs. One of the first rolls of film I shot was of Elvis Presley on television. When I got my pictures back, I had a pile of pictures of the flash in the TV screen. That was an expensive lesson.
Another jar-of-savings-adventure was for paint for my as-yet-unpainted bedroom. This was earlier when I was probably 10 or 11; right after "we" built a frame-stucco addition onto our adobe house, adding central heat, 3 bedrooms, a second bath and converted our old bedroom into a den. When I had reached my goal again, and with matching funds from my parents, I purchased the paint and Mama helped me paint my room. In a word, it was BLUE! Not a wimpy pastel, mind you! Think of the blue you see when your PC screen gets into trouble...yep, THAT BLUE.
In the summers and fall of 1968 and 1969, I learned a lot about canning. Seeing all of those jars lined up full of colorul and good food was such a rewarding feeling. Some of the things I canned that year were, Solid Pack Pumpkin, Sweet and Spicy German Chunk Pickles, Bread and Butter Pickles, Apple Sauce and Butter, Pepper Hash and Peaches. These were all so pretty, not to mention quite tasty.  The German Chunk pickle recipe that I use requires several days to make, soaking and brining and cooking, but the result is a delicious, sweet and spicy chunk pickle. The original recipe calls for GREEN food coloring, but they are pretty in RED and GREEN for the holidays.
Next time, I will share all of your ideas for using JARS.
Have a great country week, and stay warm!.

© 2011 Cat Brennan
© 2011 Aunt Cat's Place
Sewing Pro

Country Red Neck Wine Glass

Christmas is but a memory now, but I must tell you, I had a lot of fun this year!

By now you know that I make many, if not most of my gifts, and this year was no exception.  Throughout the next few weeks, I'll tell you about more of them and publish pictures, too.

I made a "one of a kind" gift for a good friend.  His wife is one of my best friends and she ENCOURAGED me to make it for him.

This one-of-a-kind gift is a Red Neck Wine Glass. I had heard about this "item" from a co-worker and figured I could make one. The process was fun.
I started with a clean, chip-free, pint-size Ball© canning jar and a clear glass candle stick. Then, I went to Michael's® for some glue to attach glass to glass. Do you have ANY IDEA how many choices for glue there are at Michael's?  Holy Cow!  I found one with directions that included "curing in the sun" and I'm wondering, WHAT SUN??? That one was O-U-T.  I finally chose Goop®; a really, really good adhesive.
I allowed the jar and candle stick to set for 24 hours and added an appropriate charm.
You do know, don't you, that all self respecting wine drinkers must use a charm on their wine glasses so as not to pick up someone elses beverage? That rule is written somewhere, I'm sure.
My friend, being the sophisticated man that he is (No tongue in cheek here - he REALLY is) deserved an appropriate charm to go with his one of a kind glass. I made his very special ... using a plastic tie wrap/zip wrap, I attached a tiny pair of pliers to the stem.  I've posted a picture of this extraordinary creation on my CAT LITTER page. 
Until next time, have a Country good time and stay warm.                

© 2011 Cat Brennan
© 2010 Aunt Cat's Place

A Social Network Christmas

COUNTRY CHRISTMAS PART III

Christmas is nearly upon us, and I want to give you a couple of easy and quick ideas for your last minute preparations.


We draw names in my family and pull out the stops for that person. These gifts are usually opened on Christmas Eve, then, we all load up and go to church.


Afterwards, once the kids are snuggled down, Santa makes his visits; he never misses because the grand kids have Reindeer Dust .. it guides the Deer and then gives them a little snack while waiting for Santa. See my recipe on the CHRISTMAS page. I got this idea from a girl friend, then I Googled ® the idea and came up with my own mix.

No fireplace? Give Santa a key to the front door. Pick up some skeleton keys, new or used, and spray paint gold. Write a little note to Santa to leave outside for him to get in the front door.

Make some lanterns with large glass jars you would normally throw away; pickles, mayo etc. Paint a thin layer of Elmer’s Glue ® on the outside of the jar, then add torn strips and pieces of tissure paper in your favorite colors. Red and Green for the holidays. Add a layer of sand (or clay-style cat litter) and a votive candle. These are a modern version of luminarias that you can save and use year after year (multipurpose: if you have covered your “lanterns" in red, green and white, think red and white for Valentine’s Day romance, green and white for the wearin’ o’ the green in March, add a few blue ones, and you have red, white and blue for Independence Day, Memorial and Labor and Veteran’s Day – see where I’m going with these?).


Here’s another nice last minute (or planned) gift. With each candle you want to give, add a tag that says something like this: When you light this candle, remember that when Jesus came into this world, He became the Light of the world. Then, add or note the Scripture John 8:12. Add some colorful and appropriate clipart if you’re making your tags on the computer, print in color on card stock. If you’re hand printing them, add some pretty stickers, stamps or for the artistic, draw a bright candle.


Cookies in the oven? And snacks are ready. Fudge, divinity and peanut brittle fixed? Find a website for the little ones to track Santa Claus - NORAD  is a good one or perhaps you have a favorite radio station that will be tracking Santa’s trip from the north pole. Christmas music playing and all is well.


May your life be full of His perfect Peace, Joy and Love. Merry Christmas, from the Country.

©2010 Cat Brennan


©2010 Aunt Cat’s Place

COUNTRY CHRISTMAS - Part II

Ornaments! If you read my bio, you know the story … I make ornaments every year for my family. There was one year I didn’t make them, for a reason I do NOT remember and I’ve not heard the end of it!

Most of the ornaments I've made have lasted for years, but a few haven’t. The ginger bread boys molded (yuck) and the crepe paper angels got squashed. One year I made tiny stockings from shiny gold lamé, stuffed them with cotton and then topped them off with “coal”; actually, I didn’t have any real coal, so I spray painted kitty litter black. (My mama was known for “make do” and “necessity is the mother of invention” and I got that gene).

 This year, I’m making little puzzle piece wreaths for my co-workers. You can see those on the CAT’S CHRISTMAS, Country Style page. I’ve posted a new photograph of my lighted jeweled Christmas tree picture on that page because it’s a better shot.
 How do you spell yummy? Check out my recipe on the CAT FOOD page for Peanut Butter Cups.


 I’ve added a picture of the Raggedy Country Prints wreath I made for my front door; it’s on the CAT’S CHRISTMAS, Country Style page. Take a peek at the page CAT FUR to KITTEN BRITCHES where you’ll find a picture of the appliqued T Shirt I made for grand daughter, Joy; not a new creation, but I just found the photo.


Celebrate with your family and start some new traditions such as these: cut down your own tree! Read “Twas the Night Before Christmas on Christmas Eve while sipping some of hot punch (you’ll find a simple, yet elegant and tasty recipe at my CAT FOOD page).

On Christmas morn, read the real story of Christmas out of the Message Bible® in Matthew 1:18 - 2:23. Some other nice traditions: line your paths, porch and sidewalks with luminarias .. (see below) .. these are those “little brown paper bags" in which you’ve placed 2 – 3 inches of sand and a votive candle (if you can’t find any dry sand in your yard, use clay-style cat litter).


If your family is a died-in-the-wool-we-don’t-open-presents-until-Christmas-morning, why not give a little. Let everyone open a single special gift on Christmas Eve (hint: make ornaments for this purpose) or make jammies and nighties for everyone in a warm, delicious RED flannel. Maybe everyone can have a pair of Christmas socks or a pretty mug or a special picture frame .. you get the idea. Make some new traditions this year, but don’t forget the old ones.


Have a warm, Country Christmas.

© 2010 Cat Brennan
© 2010 Aunt Cat's Place


I got  this picture at Wikipedia®. This is the FIRST time
I have EVER quoted that site source, but this particular 
photo is excellent. With the picture, Wikipedia® has a
good article regarding the use and legends of the
simple luminaria, or farolito as it is sometimes called.

COUNTRY CHRISTMAS PART I

Advent: that wonderful and miraculous time of year when the Christian world counts down to the day we celebrate the birth of Jesus. Most of us know that it wasn’t snowing that night when Mary gave birth in a lowly stable. And, most of us know that Jesus wasn’t born on December 25th. To that, I say, “So what”?? We do know exactly when former presidents George Washington and Abraham Lincoln were born and we don’t celebrate their births on those days.

Loving all things Christmas is strong in my family and among most of my friends. What joy we all get in giving gifts (and some of us will even admit to liking the receiving part too!).

 Many of the women in my family make our gifts for one another; it gives us so much joy and pleasure. Hopefully, the receiver of our labors of love share in that happiness.

Check out the CAT'S CHRISTMAS, Country Style page, please. I promised to show you the Advent calendar I designed and made for my gal pal in Colorado. I am taking orders for Advent calendars for next year; contact me here or by email for particulars. I’ve come up with some other designs that I think you’ll like.

Hope you enjoy the Lighted Jeweled Christmas Tree picture I’ve put on that page, also (come for a visit and you can see it lit). It hangs in my entry way every year and is made from old jewelry. If you have a stash of old costume jewelry you “just can’t throw out or give away”, make yourself one of these beauties! Or, contact me, and we’ll negotiate.

Soon, I’ll add some Christmas ornaments that I think you’ll like.

Nestle in with a good cup of hot chocolate and stay warm. It’s that time of year. Until next time, have a wonderful Country Christmas no matter where you call home.

© 2010 Cat Brennan


© 2010 Aunt Cat’s Place

COUNTRY PUMPKINS

There’s a slight chill in the air and these last few mornings have produced frost on the pumpkins.


Check out the wee pumpkins I made with a small amount of fabric, a bit of stuffing and some odds and ends; specifically, a few twigs and silk leaves, an upholstery needle and upholstery thread, crochet thread or dental floss; needless to say, a glue gun should a always be near by.


I constructed different sizes simply by making larger or smaller tubes of fabric, gathered, stuffed and closed.

I found a similar pumpkin with directions on a Martha Stewart web page. No need for me to “reinvent the wheel”. Unlike Martha, mine were made with twigs for the pumpkin stems. Some ting-ting will add realistic-like vine to your pumpkins.


I display my pumpkins from mid-October through the long Thanksgiving weekend. Nestled outside my front door, the brightly colored pumpkins tumble out of a bushel basket, accompanied by a little yarn “Navajo” girl. A mini scarecrow stands guard nearby.

You’ll find my pumpkins pictured on my CAT FUR TO KITTEN BRITCHES page above. Just click on the link and enjoy!


As far as the “real” pumpkin fruit is concerned, I did freeze approximately 10 cups of pumpkin puree. I froze it in 8 ounce portions so it’s ready for a variety of recipes.


After roasting, the pumpkin seeds make tasty, healthy snacks. Thoroughly rinse the seeds, being careful to remove all the membrane. Let them air dry for 2 or 3 days by placing them in a single layer on a clean dish towel (no need to waste paper towels). Next, toss the raw seeds with a small amount of olive oil, garlic and onion powder, and some seasoning salt. Roast on a shallow pan (jelly roll style or a cookie sheet with sides) at 350° for 10 to 15 minutes. Choose your own seasoning or roast them bare-naked.


May your life be as fully stuffed with blessings this season of Thanksgiving as my pumpkins are stuffed with cotton.

© 2010 Cat Brennan