Do you have a little dab of jelly, jam or preserves in the cabinet that you're tempted to throw away? Or, how about that last 1/4 inch of honey that has crystallized and won't pour or squeeze out? Don't toss!
Add these to muffins! Check the 'liquid' called for in your recipe and add enough boiling water to the honey or jam pot and stir or shake well if the vessel has a tight lid. Let the boiling water mixture cool a bit then add to your mix. Great flavor is added and the condiment isn't wasted.
© 2014 Cat Brennan
