I'm going to enjoy a few ripe tomatoes and most likely will slice and freeze the rest. There are many, but, I'm only one person, so it's all good.
I'll thin slice the green tomatoes, dredge in flour and freeze in layers. Once they're frozen, I;ll put them in freezer bags to have fried green tomatoes in the winter! Woo hoo! !
I've learned a few things. Next year, I'll place only ONE tomato plant in each of the containers. If I try for squash again, I'll put them in an ugly container so that it doesn't get stolen. Yes, you read right. I purchased a pretty, apple green container for my squash. It was plastic, probably intended for icing down cans of pop or beer, and someone stole it from my patio! They didn't get much as I had drilled holes in the bottom for drainage, and when I did that, the bottom cracked!
I will also put the squash in a sunnier location from the get-go. Having grown up in New Mexico where shade is at a premium, I wasn't prepared for "lack of sun shine" being a problem. Sure enough, it is out here on the east coast!
I hope my lavender will bloom next year beyond a few spikes.
That's it for now. In a couple of days, I'll post pictures of the small quilt wall hanging the East Coast Family (plus three grand children) made for daughter, sister, cousin, aunt and mommy, Greta. More on that next time.
Have a wonderful rest of your Country Weekend!
© 2012 Cat Brennan