
Whether you prepare cauliflower on the stove top or microwave, add MILK to or replace all of the liquid with milk. It vastly improves the flavor.
Once you've cooked cauliflower, the house will be very "fragrant". Time to get out the cloves; whole works best, but powdered also works. I use a small cast iron skillet, but any heavy pan will work. In the DRY skillet, place 8 to 10 whole cloves or a teaspoon of ground cloves and place on high heat (No, do not add any liquid). Watch your stove. When you see a little puff of smoke, shake the pan. If you have a goodly amount of fragrant, NOT BURNED, cloves-smoke, walk through your home, letting the scent permeate the affected rooms. You may need to return the skillet to the heat to have enough fragrant smoke for your abode. This can be used again if the cloves are still 'brown, but once they turn gray, down the disposal or into the trash. I have dedicated my little 6" cast iron skillet to this chore, and this only, so it's always ready. Cloves "burning" is the ONLY method I have found that will eliminate these kinds of odors (works on fish, burned food, popcorn, etc. and it's environmentally safe).
Do YOU save and reuse plastic bread bags? Or the bags that the newspaper arrives in (of course I have to add WHEN the newspaper comes)? I save both, and have a neat way to store them. I've saved empty facial tissue boxes and stuff the bags in each one. The bread bags are the perfect size for sweet and savory homemade breads. The newspaper bags fill a plethora of needs such as light weight packing for packages to mail or separating small items for storage.
Have a wonderful Country weekend whether you live in the country, or simply wish you did!
© 2011 Cat Brennan © 2011 Cat's Country Place