Season's End

I brought in the last of my produce this evening; a basket of ripe and green tomatoes, alon with a few sweet banana peppers from my wee garden.  I cleaned out most of the debris and put away the containers until next spring.

I'm going to enjoy a few ripe tomatoes and most likely will slice and freeze the rest.  There are many, but, I'm only one person, so it's all good.

I'll thin slice the green tomatoes, dredge in flour and freeze in layers.  Once they're frozen, I;ll put them in freezer bags to have fried green tomatoes in the winter!  Woo hoo! !

I've learned a few things. Next year, I'll place only ONE tomato plant in each of the containers. If I try for squash again, I'll put them in an ugly container so that it doesn't get stolen. Yes, you read right. I purchased a pretty, apple green container for my squash.  It was plastic, probably intended for icing down cans of pop or beer, and someone stole it from my patio!  They didn't get much as I had drilled holes in the bottom for drainage, and when I did that, the bottom cracked!

I will also put the squash in a sunnier location from the get-go. Having grown up in New Mexico where shade is at a premium, I wasn't prepared for "lack of sun shine" being a problem.  Sure enough, it is out here on the east coast!

I hope my lavender will bloom next year beyond a few spikes.

That's it for now. In a couple of days, I'll post pictures of the small quilt wall hanging the East Coast Family (plus three grand children) made for daughter, sister, cousin, aunt and mommy, Greta.  More on that next time.

Have a wonderful rest of your Country Weekend!

© 2012 Cat Brennan

Country Toh-may-toh - Toh - mah - toh

However you want to say it, homegrown is best.  Actually, I almost never buy tomatoes in the grocery store anymore. I would rather do without than eat the hot-house, plastic-looking, chemical tainted orbs that have next to no taste.  Once in a while, I do pick up an organic variety, but not often. 
     My niece in Albuquerque ruined me for anything less than the best; aka home grown tomatoes.  She and her husband have a garden in the North Valley and that's where I got my home-grown-tomato taste buds.
     My wee garden is doing okay. I'm still waiting on the squash, the New Mexico Chili is coming along and I have quite a few sweet banana peppers. At the suggestion of a dear friend, I did go out and play honey-bee; helped out the pollination of the flowers with a little brush.  I'm hoping . . .
     Although I haven't had a huge crop, the small tomatoes I have had have been delicious.  They are a nice dark red inside and so sweet.  I just finished a BLT (minus the L).  Whole wheat toast - bacon - mayo and a home grown tomato. 
     The variety that has worked best for me this year is a Better Boy; I would love to get my hands on some heirlooms - maybe next year.
     My dad often cooked for us on the weekends. He and my mom both worked during the week and they shared the chores.  He was a 'man before his time' .. I never heard about women's work and mans work in our home. If the pipes froze in the winter, and Daddy was at work, Mother went out to heated up the pipes.  If the dishes needed washing, Daddy knew what soap and water were for. 
     One of my dad's inventions was Bacon and Cottage Cheese on Toast; don't growl until you've tried it!!  It's almost as good as a BLT!
     Another of my favorite 'snacks' in the summer is a small bowl of Ice Cold Cottage Cheese with diced tomato on top.  Earlier in the week, I enjoy some homemade Chicken Salad with tomatoes. 
     I'm going to miss my fresh-from-the-garden tomatoes when winter sets in, but in the meantime . . .

Country in the City

     It is raining in Central Virginia!  Hallelujah!  We've had a delightful, gentle downpour off and on since mid morning.  I had errands to run and deliberately left my umbrella in the car.  I keep at least one in the car all the time and have 2 or 3 more in the coat closet.                  

     I grew up in Albuquerque and never owned an umbrella out there; didn't have any use for one. Now, having a half a dozen of the things isn't uncommon.  And losing them seems to be an option as well.
    After temperatures in the triple digits for at least 4 days in a row last weekend and through the weekend, the 78º and rain fall are as welcome as  Popsicles.  I love this part of the country - come for a visit and see the green - you might want to stay.
    I often post my projects on  "Sew Many Ways" web/blog site. Karen, the blogger, is a Rhode Islander who has some delightful suggestions for sewing and other home living ideas.  As a result of this exposure, my readership has expanded.  Thank you all for that.

     I've just added a summer beverage recipe that I think you'll love!   Just click on the "Cat Food" page above, and you'll see that simple recipe - just think Peach!  I made this recently and it was deliciously refreshing.  While you're there, be sure to check out the other recipes.                  

     My wee garden (all in containers) is coming along. The squash is blooming - that got a late start simply because of lack of planning.  All of the tomatoes are blooming and I've several of the fruit in various sizes.  So far, the squirrels have NOT discovered my garden.  (Shhh!)  The New Mexico Chili Peppers and the Sweet Yellow Banana Peppers are "coming on".  There are many fragrances out in the patio as well, including dill, 2 varieties of basil and 2 of lavender, peppermint and rosemary. The Green Basil was a gift and it is the biggest, most fragrant of all my herbs.  Oh, the green onions, mums, and marigolds add lovely color. a few Morning glories came back from last year and they're such fun in the morning .

     I've rearranged a few of my pages and added one: Cat Can Reuse.  Check out that page (at the top) for some ideas to re purpose old things.  I'll be adding more and I get them photographed.
     Hope your summer is terrific, whether you live in the country or simply wish you did!.

© 2012 Cat Brennan

LIFE is SWEET in the COUNTRY

Country Spring is marching its way into Summer, and I've got my container garden started!  It's exciting to know that I'll enjoy the some great veggies (maybe even freeze a few?) later in the season.  I did have to put out some special bait to "feed" my slimy friends, the slugs (thanks to a special friend for that tip, or I may have lost all my plants) and yes, it's safe for veggies and an organic product.

So far, I have 2 varieties of tomatoes, 2 varieties of chili peppers: hot New Mexico and mild, sweet yellow banana peppers, dill, rosemary, green and opal basil, green onions and 2 varieties of lavender.  Also, intermingled among the edibles on the patio are some mums, a Pansy that won't give up her winter ghost, 2 varieties of hens and chicks and a sweet little ground covering sedum.  I'm going to try a container of summer squash, too.  The Topsy-turvy will have to wait until next year as I'll be out of town for a full week and no one to water it.

A visit to a friend's home a couple of weeks ago reminded me of a beverage that I really enjoy in the summer.  Sweet tea is a staple in the south as much as cheese is in Wisconsin and grapes in the California vineyards.  Out west, one has to add her own sugar - in the south, if you prefer it, you have to specify UNsweet tea.  When I was still living west of the Mississippi, during a visit, my grand daughter ordered sweet tea in a restaurant. The waitress (obviously not knowing the genteel ways of the south) informed her, while pointing to an object on the table, "There's the sugar and you can sweeten your tea however you want it."

I digress, a favorite summer beverage:  Sweet Tea with Lemonade.  Frankly, I don't like really sweet tea, but I've gotten around that. While visiting in Arkansas some years ago, I discovered mixing my sweet tea with lemonade is the answer and the best of both worlds - I did this in fast food places where you dispense your own beverage and ordered this concoction in restaurants, alike. 
My simple recipe is to brew strong DECAF tea, enough for 2 quarts, and sweeten while it's still very warm.  Add 2 quarts lemonade.  Serve over ice  and enjoy.  Be sure to refrigerate the remaining beverage.  I like this so much better that iced tea with lemon.
Hope your week is great and I would love to hear from all of you; especially container gardeners.

© 2012 Cat Brennan