That quote makes me smile.
I have to tell you, chocolate is not my go-to for a sugar/carb fix, but there are some chocolates that I do enjoy. Hershey© Kisses top the list, followed by several different chocolate ''things'' that I make.
Just a word of warning: if you make chocolate delicacies that require melting chocolate, don't use super high heat; further, a double boiler is superior to a microwave for melting.
One other BIG WARNING: When melting chocolate ANYWHERE and ANYTIME, do NOT get ANY liquid of ANY kind (including, water, milk, cream, flavorings) in the chocolate. IT WILL SEIZE and you WILL have a mess.
If you would like to share your chocolate recipes with all, please send them to me and I will share. You may send them to: Libro_Gato@Yahoo.com .. Write the word CHOCOLATE in the subject so that it doesn't get deleted. If you know mw personally, you may send your recipes to my regular email address, again, with CHOCOLATE in the subject line.
Enjoy your chocolate-ing, whether you live iin the country, or just wish you did.
© 2015 Cat Brennan