Wednesday, November 2, 2011

Country Quiche

Quiche! It's what's for dinner - or breakfast - or lunch.  I needed to use up some cottage cheese, so I went 'net surfing and found a quiche recipe that included a small amount of the curds and whey, but it didn't quite hit the mark.  I played with it, added a few ingredients, left out and/or changed the amounts of a couple of items and voila!  This is one Very Good Quiche. quiche clip art

The recipe makes a full 9" single pie crust quiche. If you don't make your own crust, use either Pillsbury® refrigerated pie crust (2 rolls per box) or Marie Calendar® frozen pie crusts (2 crusts per package). Both are large enough; the 'cheapo' or store-brand frozen crusts do not have enough capacity.

Just click on the page above, Cat Food, where you'll find my recipe for Two Cheese Green Chile Spinach Quiche.  It is Cheese-lishous!!!cheese 01© 2011 Cat Brennan © 2011 Cats Country Place

And, to get an apron for your young chef, check out my Etsy Shop ..

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